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Quick Easy Apple Cake

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Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dried currants 1⁄4 Cup (4 tbs)
  Eggs 2
  Evaporated milk 3⁄4 Can (7.5 oz) (2/3 Cup)
  Tart apple 1 Large, pared, cored and sliced thin
  Granulated sugar 2 Tablespoon
Directions

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar.
2. Cut in 6 tablespoons of the butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants into remainder.
3. Beat eggs slightly in a small bowl; stir in evaporated milk. Stir egg mixture into flour mixture until well-blended. Spoon into a greased 9-inch pie plate.
4. Arrange apple slices, overlapping, in 2 circles on top. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine; sprinkle top evenly with granulated sugar.
5. Bake in a moderate oven (350°) 45 minutes, or until center springs back when lightly pressed with fingertip. Cool 10 minutes on a wire rack; cut in wedges. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Servings: 
4

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