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Crumb and Nut Cake

American.Gourmet's picture
Ingredients
  Nuts 1 Cup (16 tbs), finely chopped
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Vanilla extract 2 Teaspoon
  Fine graham cracker crumbs 3 Cup (48 tbs)
  Nuts 1 Cup (16 tbs), finley chopped
  Baking powder 3 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

1. Preheat oven to moderate (350° F.).
2. Blend the shortening, sugar, eggs and vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and one-fourth inches deep.
3. Bake thirty to thirty-five minutes. Turn out on a rack to cool. Put the layers together with chocolate cream frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1262 Calories from Fat 886

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 21.8 g108.9%

Trans Fat 6.7 g

Cholesterol 217.1 mg72.4%

Sodium 736.6 mg30.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 5.1 g20.5%

Sugars 60 g

Protein 24 g48.8%

Vitamin A 6% Vitamin C

Calcium 47% Iron 7.8%

*Based on a 2000 Calorie diet

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Crumb And Nut Cake Recipe