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Ricotta Cake

  Whole milk ricotta cheese 1 Pound
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Freshly grated lemon peel 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Lemon slices/Orange slices 2 (For Garnish)
  Fresh fruit/Fruit sauce 3 (optional)

Preheat oven to 350°F.
Generously butter a 6-cup bundt pan.
Combine all ingredients except garnishes in food processor or blender and mix until smooth.
Pour into prepared pan and cover with foil.
Place in pan of water and bake until firmly set, about 1 hou'r.
Allow to cool.
Dip bottom of pan in hot water and unmold onto serving platter .
Refrigerate until ready to serve.
Garnish with lemon and/or orange slices, and fresh fruit or sauce, if desired.

Recipe Summary

Difficulty Level: 
Kids, Healthy

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Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1732 Calories from Fat 607

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 40.7 g203.6%

Trans Fat 0 g

Cholesterol 654.3 mg218.1%

Sodium 521.8 mg21.7%

Total Carbohydrates 217 g72.4%

Dietary Fiber 6.9 g27.5%

Sugars 191 g

Protein 67 g133.7%

Vitamin A 80% Vitamin C 201.6%

Calcium 106.5% Iron 20.5%

*Based on a 2000 Calorie diet

Ricotta Cake Recipe