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Ricotta Cake

21st.Century.Chef's picture
Ingredients
  Whole milk ricotta cheese 1 Pound
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Freshly grated lemon peel 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Lemon slices/Orange slices 2 (For Garnish)
  Fresh fruit/Fruit sauce 3 (optional)
Directions

Preheat oven to 350°F.
Generously butter a 6-cup bundt pan.
Combine all ingredients except garnishes in food processor or blender and mix until smooth.
Pour into prepared pan and cover with foil.
Place in pan of water and bake until firmly set, about 1 hou'r.
Allow to cool.
Dip bottom of pan in hot water and unmold onto serving platter .
Refrigerate until ready to serve.
Garnish with lemon and/or orange slices, and fresh fruit or sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Blending
Interest: 
Kids, Healthy

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