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Banana Nut Cake

10min.chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whipped cream 1
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Soft margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Bananas 1 Cup (16 tbs), mashed
  Walnuts 1 Cup (16 tbs), finely chopped
Directions

1. Place cover on skillet with vac-control valve closed. Let skillet stand over low heat while preparing cake batter.
2. Sift together flour, baking soda, and salt. Set aside.
3. In a large bowl put butter, sugar, eggs and vanilla extract. With electric mixer at high speed, beat 2 minutes or until mixture is light and fluffy. Add sour cream, bananas and walnuts. Beat well on low speed. Add flour mixture and beat at low speed until batter is well blended.
4. Brush bottom and sides of heated skillet with soft shortening. Sprinkle lightly with flour and brush onto bottom and sides, using a pastry brush.
5. Pour cake batter into skillet. Cover and bake 30 minutes. Open vac-control valve and bake 5 minutes longer or until top of cake is no longer moist.
6. Remove cover and turn off heat. Let cake cool in skillet.
7. Cut in pie shaped wedges and serve with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.073075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3276 Calories from Fat 1660

% Daily Value*

Total Fat 192 g295.2%

Saturated Fat 81.2 g406%

Trans Fat 0 g

Cholesterol 726.8 mg242.3%

Sodium 2588.7 mg107.9%

Total Carbohydrates 366 g122%

Dietary Fiber 15.9 g63.7%

Sugars 235.8 g

Protein 47 g93.1%

Vitamin A 83% Vitamin C 36.5%

Calcium 33.8% Iron 63.2%

*Based on a 2000 Calorie diet

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Banana Nut Cake Recipe