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Cocoa Devil'S Food Cake

Western.Chefs's picture
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cocoa 6 Tablespoon
  Shortening 6 Tablespoon
  Granulated sugar 1 Cup (16 tbs)
  Egg 1 , unbeaten
  Canned milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs) (Bottled Milk)
  Vanilla extract 1 Teaspoon

Sift flour, baking soda, salt, and cocoa together 3 times.
Work shortening with a spoon until fluffy and creamy.
Gradually add sugar, while continuing to work with a spoon until light.
Add egg and beat very thoroughly.
Add the flour mixture alternately with the milk, a small amount at a time, beating until smooth after each addition.
Add vanilla, then bake in 2 greased and floured 8" layer cake pans in a moderate oven of 350°F for 30 min or until done.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 1027

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 36 g180.1%

Trans Fat 11.8 g

Cholesterol 235.5 mg78.5%

Sodium 2045.2 mg85.2%

Total Carbohydrates 412 g137.3%

Dietary Fiber 33.1 g132.3%

Sugars 215.6 g

Protein 47 g94.1%

Vitamin A 9.8% Vitamin C

Calcium 44.3% Iron 151.5%

*Based on a 2000 Calorie diet

Cocoa Devil'S Food Cake Recipe