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Cocoa Devil'S Food Cake

Western.Chefs's picture
Ingredients
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cocoa 6 Tablespoon
  Shortening 6 Tablespoon
  Granulated sugar 1 Cup (16 tbs)
  Egg 1 , unbeaten
  Canned milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs) (Bottled Milk)
  Vanilla extract 1 Teaspoon
Directions

Sift flour, baking soda, salt, and cocoa together 3 times.
Work shortening with a spoon until fluffy and creamy.
Gradually add sugar, while continuing to work with a spoon until light.
Add egg and beat very thoroughly.
Add the flour mixture alternately with the milk, a small amount at a time, beating until smooth after each addition.
Add vanilla, then bake in 2 greased and floured 8" layer cake pans in a moderate oven of 350°F for 30 min or until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa

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