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Coconut Cake

Budget.Gourmet's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Flour 3 Cup (48 tbs)
  Eggs 4
  Baking powder 3 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar.
Add eggs one at a time, beating thoroughly as each egg is added.
Add dry ingredients, sifted together alternately with the buttermilk and water which have been mixed together.
Add vanilla and beat well.
Pour batter into three round or square pans that have been greased and floured and lined with wax paper.
Bake in 375° oven for about 20 minutes.
Don't overbake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4884 Calories from Fat 1821

% Daily Value*

Total Fat 207 g318.3%

Saturated Fat 122.4 g611.8%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 2465.6 mg102.7%

Total Carbohydrates 697 g232.4%

Dietary Fiber 10.2 g40.6%

Sugars 403 g

Protein 70 g140.7%

Vitamin A 131.9% Vitamin C

Calcium 132.6% Iron 126.9%

*Based on a 2000 Calorie diet

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Coconut Cake Recipe