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Chocolate Marble Cake

chefallen's picture
My lovely wife likes this chocolate marble cake recipe. Whenever she is delighted or wants to make us the same, she cooks this cake. This dessert is the favorite of all in my family. You should try this chocolate marble cake recipe.
Ingredients
  Boiling water 1⁄8 Cup (2 tbs)
  Soda 1⁄8 Teaspoon
  Butter 3⁄8 Cup (6 tbs)
  Sugar 1 Cup (16 tbs)
  Egg whites 3 , stiffly beaten
  Egg whites 3 , stiffy beaten
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄8 Cup (6 tbs)
  Vanilla 1⁄2 Teaspoon
  Melted chocolate 50 Gram
Directions

Step 1-Cream butter and sugar.

Step 2-Add flour alternately with milk.

Step 3-Add vanilla. Fold in egg whites quickly and thoroughly.

Step 4-To melted chocolate, add sugar and boiling water.

Step 5-Then add soda and stir until thickened.

Step 6-Then divide part in half and add chocolate to one half.

Step 7-Bake at 350 degrees fareinhite for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
3.755
Average: 3.8 (10 votes)

10 Comments

vandana's picture
That looks very yumm... and sounds simple . Will give it a try. Thank you.
Alpana.Mathur's picture
This Chocolate Marble Cake looks delicious and mouthwatering.
kking56's picture
it realy loks great cant wait to eat it
paris221966's picture
Looks pretty! I'll have to try this recipe. :-)
Chef.Elle's picture
Chef Allen, please let your wife know the image did it for me. Thanks for sharing. Chef Elle
Mill Valley Cook's picture
This recipe is not written well and it is confusing. First, ingredients call for baking soda and powder..but directions only indicate when to put in soda. When to put in powder? Then, directions indicate to put sugar into butter, then I get to chocolate part and it calls for more sugar! How much? At then end, it does not instruct you how to swirl the batters together. The cake did not take 20 minutes, it took 40 minutes. And folks, its not helpful to rate a recipe that you havent tried! Yeah, the pic is nice, but how does it taste and were the ingredients and instructions helpful? My cake is done and I rate the taste of the cake 3-4 stars but the recipe itself brings it to a 2 star.
Anonymous's picture
I agree with you Mill Valley Cook. Thanks for highlighting the issues!
Anonymous's picture
hello is that baking soda?
Anonymous's picture
Baking powder serves the same purpose as baking soda, so I think you can use either. Some people use a combination of both.
judywudy's picture
Baking powder and baking soda are not the same thing, baking powder you put with all purpose flour to make self raising flour.Baking soda makes a recipe fizz use it to make gingerbread etc.