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Taro Fish Cakes

21st.Century.Chef's picture
Ingredients
  Canned salmon/Canned tuna 10 Ounce (300 Gram)
  Taro 14 Ounce (450 Gram)
  Eggs 2
  Flour 1 Ounce (For Dusting)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel, boil, and mash the taro.
Beat in 2 egg yolks and seasoning.
Mix in salmon and form into flat cakes.
Dust with seasoned flour, brush with 2 egg whites and coat with crisp breadcrumbs.
Fry in a little hot butter or bake for about 15 minutes on a well greased and heated baking tray, in a moderately hot oven, or 25 minutes in a moderate oven.
Serve with cheese sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Dish: 
Cake
Ingredient: 
Fish
Interest: 
Quick
Cook Time: 
15 Minutes

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