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Eggless Sponge Cake

aditya28's picture
Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your celebrations more delightful. Cook, Share and enjoy this Eggless Sponge Cake recipe.
Ingredients
  Condensed milk 1⁄2 Can (5 oz)
  Self rising flour 150 Gram
  Baking powder 1 Teaspoon (Leveled)
  Soda bicarbonate 1⁄2 Teaspoon
  Bicarbonate of soda 1⁄2 Teaspoon
  Melted butter 75 Milliliter
  Vanilla essence 2 Teaspoon
Directions

Point 1- Sieve the flour,baking powder and soda bi-carbonate together.

Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.

Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.

Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.

Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.

Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.

Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
5

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10 Comments

Anonymous's picture
what size is the can of condensed milk
mendi's picture
the condensed milk tin usually comes in 490-500 ml quantity.
Anonymous's picture
Is vanilla essence the same as vanilla extract or flavouring???
Anonymous's picture
what about sugar? do you not use suger?
mendi's picture
this recipe dosnt need sugar cos the condensed milk is already sweet and having sufficient sugar for the cake. thanks
rashi's picture
can i use plain flour instead of self-raising flour??
Anonymous's picture
This was such a simple cake to make and it tastes lovely, even the kids didnt know the difference! Great recipe. Even my mum can make it! Thsnk you
Anonymous's picture
Can you substitue the water at all?
Anonymous's picture
how much time will it take in a microwave??
Food.Sage's picture
You won't get good results in a microwave with this recipe. As this recipe is meant for a conventional oven.