Eggless Sponge Cake
|Condensed milk||1⁄2 Can (5 oz)|
|Self rising flour||150 Gram|
|Baking powder||1 Teaspoon (Leveled)|
|Soda bicarbonate||1⁄2 Teaspoon|
|Bicarbonate of soda||1⁄2 Teaspoon|
|Melted butter||75 Milliliter|
|Vanilla essence||2 Teaspoon|
Point 1- Sieve the flour,baking powder and soda bi-carbonate together.
Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.
Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.
Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.
Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.
Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.
Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.