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Chocolate Fridge Cake

Heart.Foods's picture
Ingredients
  Dark chocolate 125 Gram, broken into pieces (70% Cocoa Solids)
  Golden syrup 1 Tablespoon
  Low fat spread 125 Gram
  Digestive biscuits 125 Gram, roughly crushed
  Glace cherries 100 Gram, chopped finely
  Low fat spread/Low fat butter 125 Gram
Directions

Line a 450 g loaf tin with clingfilm, leaving a little extra over the edge.
Melt the chocolate, syrup and butter in a heatproof bowl over a saucepan of gently simmering water.
Stir well, then add the biscuits and finely chopped cherries.
Pour into the prepared tin.
Fold over the clingfilm and put it in the fridge to set - this will take 1-2 hours.
To serve, remove the cake from the tin and slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
140 Minutes
Servings: 
4

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