You are here

Sunshine Kisses

Ingredients
  Lemon cake mix 19 Ounce (1 Package, 18 To 19 Ounce)
  Egg 1 , slightly beaten
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs)
For glaze
  Lemon 1
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°F.
Combine cake mix, egg, oil and water in Classic 2-Qt Batter Bowl.
Stir until thoroughly combined (mixture will be dry).
Chop pecans with Food Chopper; stir into dough.
Using small Stainless Steel Scoop, drop dough 2 inches apart on Baking Stone.
Bake 13 minutes or until lightly browned.
Let cool 3 minutes.
Then transfer to Non-Stick Cooling Rack.
Remove 1 teaspoon zest from lemon, using Lemon Zester/Scorer.
Use Lemon Aid to remove 1 to 2 tablespoons juice from lemon.
Whisk lemon zest, lemon juice and sugar in a small mixing bowl.
Drizzle glaze on cooled cookies.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Lemon

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4003 Calories from Fat 2660

% Daily Value*

Total Fat 212 g326%

Saturated Fat 32.4 g161.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3444.9 mg143.5%

Total Carbohydrates 503 g167.7%

Dietary Fiber 21.5 g85.8%

Sugars 313.2 g

Protein 25 g50.9%

Vitamin A 5.9% Vitamin C 75.6%

Calcium 85.7% Iron 66.4%

*Based on a 2000 Calorie diet

0 Comments

Sunshine Kisses Recipe