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Lemon Cream Cake

John04's picture
Want to make a dessert that is truly different? This easy lemon cream cake recipe is the perfect answer to your needs. Treat your friends to this dessert that is an absolute delight. An instant hit with kids as well. So, try this lemon cream cake recipe to make your friends and family members delighted.
Ingredients
  Flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Cream cheese 200 Gram
  Powdered sugar 1 Cup (16 tbs)
  Lemon pie filling 100 Gram (The Cooked Filling)
  Cool whip 1 Medium
Directions

Stage1-Combine flour, butter and sugar; mix as for pie crust.

Stage2-Pat into bottom of 9 x 13 inch pan and bake at 375 degrees fareinhite about 20 minutes or until golden brown. Cool.

Stage3-Cream together softened cream cheese, powdered sugar and add to 1/2 of the container of Cool Whip.

Stage4-Spread this mixture on cooled crust. Spread the cooled lemon pie filling on the cream cheese layer.

Stage5-Top with remaining Cool Whip and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.6 (3 votes)

2 Comments

Alpana.Mathur's picture
looking beautiful and tasty.
Anonymous's picture
The recipe for the Lemon Cream Cake indicates a cooked crust and can't possibly be the recipe that goes with the photo on the website. What am I missing!?