Toasted Pound Cake With Strawberries And Cream
18 Dec 2010
|Pound cake slices||6 (1 Inch Thick)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Strawberries||2 Pint, sliced (2 Baskets)|
|Granulated sugar||3 Tablespoon|
|Whipped cream||1⁄2 Cup (8 tbs)|
Rotate the pound cake slices in the Flat Standard Basket for 10 minutes or until toasty and warm.
Remove to serving plates and top with sugared strawberries and whipped cream.
Toasted Pound Cake With Strawberries And Cream Recipe