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Toasted Pound Cake With Strawberries And Cream

Barbecue.Master's picture
Ingredients
  Pound cake slices 6 (1 Inch Thick)
  Melted butter 1⁄4 Cup (4 tbs)
  Strawberries 2 Pint, sliced (2 Baskets)
  Granulated sugar 3 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Rotate the pound cake slices in the Flat Standard Basket for 10 minutes or until toasty and warm.
Remove to serving plates and top with sugared strawberries and whipped cream.

Recipe Summary

Course: 
Dessert
Ingredient: 
Strawberry

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