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Toasted Pound Cake With Strawberries And Cream

Barbecue.Master's picture
Ingredients
  Pound cake slices 6 (1 Inch Thick)
  Melted butter 1⁄4 Cup (4 tbs)
  Strawberries 2 Pint, sliced (2 Baskets)
  Granulated sugar 3 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Rotate the pound cake slices in the Flat Standard Basket for 10 minutes or until toasty and warm.
Remove to serving plates and top with sugared strawberries and whipped cream.

Recipe Summary

Course: 
Dessert
Ingredient: 
Strawberry

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 1145

% Daily Value*

Total Fat 129 g197.7%

Saturated Fat 57.4 g287.1%

Trans Fat 0 g

Cholesterol 521.8 mg173.9%

Sodium 738.7 mg30.8%

Total Carbohydrates 239 g79.7%

Dietary Fiber 25.2 g100.8%

Sugars 152.5 g

Protein 19 g38%

Vitamin A 41.3% Vitamin C 940.9%

Calcium 47.3% Iron 69.6%

*Based on a 2000 Calorie diet

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Toasted Pound Cake With Strawberries And Cream Recipe