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Fruit And Almond Coffee Cake

Southern.Crockpot's picture
Ingredients
  Mixed candied fruits 1 Cup (16 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Cinnamon 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Almond extract 1 Teaspoon
  Eggs 2
  Sour cream 1 Cup (16 tbs)
Directions

Chop the candied fruits and place in a small mixing bowl.
Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated.
Blend 1/4 cup sugar with the cinnamon.
Sift 2 cups flour, baking powder, soda and salt together.
Cream the butter, remaining sugar and almond extract in a large bowl until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the flour mixture alternately with sour cream, beginning and ending with flour mixture.
Pour half the batter into a greased 8-inch tube pan.
Sprinkle with half the fruit mixture, then sprinkle with half the cinnamon mixture.
Repeat layers.
Swirl a knife through the batter several times with a twisting motion.
Bake in a 350-degree oven for about 50 minutes or until a cake tester inserted in center comes out clean.
Cool in the pan on a wire rack, then remove from pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond

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