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Chocolate Sheet Cake

sweet.chef's picture
Ingredients
  Margarine/Butter 1 1⁄4 Cup (20 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Unsifted flour 2 Cup (32 tbs)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Confectionery sugar 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water.
Bring to a boil; remove from heat.
In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup sweetened condensed milk, eggs and vanilla.
Pour into greased 15x10-inch jellyroll pan.
Bake 15 minutes or until cake springs back when lightly touched.
In small saucepan, melt remaining 1/4 cup margarine; add remaining 1/4 cup cocoa and remaining sweetened condensed milk.
Stir in confectioners' sugar and nuts.
Spread on warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
15 Minutes

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