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Fruit Cake

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FRUITCAKE
Ingredients
  Pecan halves 11 Ounce (1 Package Or 2 1/2 Cup)
  Dried apricots 8 Ounce (1 Package Or 2 Cups)
  Pitted dates 8 Ounce (1 Package Or 1 1/2 Cup)
  Red and green candied pineapples 6 Ounce, chopped to make 1 cup (1 Package)
  Maraschino cherries 1 Cup (16 tbs), drained (Red And Green)
  Bisquick baking mix 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 Small
  Vanilla 1 1⁄2 Teaspoon
Directions

Heat oven to 300 degrees.

1. Mix all ingredients thoroughly (leave nuts and fruits whole).

2. Spread mixture evenly in greased aluminum foil lined loaf pan, 9 x 5 x 3 inches.

3. Bake 1 hour and 45 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool. Wrap in plastic wrap or foil; store in cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Story
1970's bisquick fruitcake recipe
Subtitle: 
HOLLY DAY FRUITCAKE

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