|Pecan halves||11 Ounce (1 Package Or 2 1/2 Cup)|
|Dried apricots||8 Ounce (1 Package Or 2 Cups)|
|Pitted dates||8 Ounce (1 Package Or 1 1/2 Cup)|
|Red and green candied pineapples||6 Ounce, chopped to make 1 cup (1 Package)|
|Maraschino cherries||1 Cup (16 tbs), drained (Red And Green)|
|Bisquick baking mix||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Heat oven to 300 degrees.
1. Mix all ingredients thoroughly (leave nuts and fruits whole).
2. Spread mixture evenly in greased aluminum foil lined loaf pan, 9 x 5 x 3 inches.
3. Bake 1 hour and 45 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool. Wrap in plastic wrap or foil; store in cool place.