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Mother's Day Special Lemon Sunshine Cake

Bettyskitchen's picture
Ingredients
  White cake mix 18 1⁄4 Ounce
  Lemon gelatin 6 Ounce (Two 3 Ounce Packages Jello)
  Boiling water 2 Cup (32 tbs)
  Cool whip 16 Ounce (Regular)
Directions

Prepare the white cake mix as directed on the package. Bake the cake in 2 well-greased and floured 9-inch cake pans at 350 degrees for 25 to 30 minutes, or until done. (Cake is done when a toothpick inserted in the center comes out clean.) Cool in pans for 15 minutes. Poke the cake layers with a fork at 1/2-inch intervals. Do not remove from cake pans. Dissolve the two packages of Jello separately, each in 1 cup of boiling water. Pour each portion of Jello liquid over a single layer. Chill the two layer cakes in their pans for 4 hours. Unmold one layer, and place it on a cake plate. Top with approximately 1 cup of Cool Whip. Spread it out evenly. Unmold the second layer, and place it on top of the first. Frost the sides and the top with Cool Whip. Garnish the frosted cake with lemon slices, arranged in a pretty way on the top of the cake. I wish all of you a Happy Mother's Day!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Mother's Day
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cake Mix, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6
If you are looking for a truly decadent gift to wow you mom on this mother day, this is it. Light and lemony flavors make this cake a total treat. Stream this video recipe to learn how Betty whomps up this dazzling, dreamy, irresistible cake at home with minimal efforts.

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