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Cherry Pineapple Cake

kooktocook's picture
One of the most simple and delicious dessert recipes is the Pineapple upside down. Doesn't take much long to prepare it or bake it and you can make it with the available stock at home. Enjoy the recipe.
Ingredients
  Melted butter 1⁄4 Cup (4 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Pineapple slices 8
  Maraschino cherries 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Shortening 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Spread melted butter and brown sugar in an oven baking dish. Lay some pineapple slices over it and place cherries over it. In a bowl mix flour, sugar, baking powder and salt. Then add shortening, egg, vanilla extract, milk and blend it for a minute. Put the batter over the layer of pineapple. Bake it 350 F for 50-55 minutes. Immediately flip it upside down. Pineapple upside down is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Pineapple
Cook Time: 
55 Minutes
Servings: 
8
Many of you must not have tried this special type of cake with pineapple and cherry on top. If you are interested, you should watch this video. In this video, chef shows the special technique to layer the pineapple slices and then the batter. Once it is ready and turned upside down, it really looks inviting.

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