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Praline Applesauce Cake

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Ingredients
  Sifted cake flour 2 3⁄4 Cup (44 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Applesauce 1 Can (10 oz)
  Eggs 2
  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Praline topping 2 Tablespoon
Directions

1. Grease a 13x9x2-inch baking pan; dust lightly with flour; tap out any excess.
2. Sift cake flour, sugar, baking soda, baking powder, cinnamon, cloves and salt into large bowl of an electric mixer.
3. Add shortening and applesauce; beat at medium speed 2 minutes, scraping down sides of bowl often.
4. Add the eggs; beat 2 minutes longer, or until blended; fold in raisins. Pour into prepared pan.
5. Bake in moderate oven (350°) 35 minutes, or until the center springs back when lightly pressed with fingertip. Remove from oven; cool in baking pan on a wire rack 15 minutes. Raise the oven temperature to "Broil."
6. Make Praline Topping; spread evenly over warm cake.
7. Broil, 6 inches from heat, 3 to 4 minutes, or until topping bubbles up and turns golden. Cool on a wire rack. Cut into squares

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4428 Calories from Fat 1040

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 29.6 g147.9%

Trans Fat 13.5 g

Cholesterol 423.3 mg141.1%

Sodium 3417.6 mg142.4%

Total Carbohydrates 827 g275.6%

Dietary Fiber 24.3 g97.4%

Sugars 469.9 g

Protein 50 g100.8%

Vitamin A 11.3% Vitamin C 22.4%

Calcium 44.8% Iron 186.4%

*Based on a 2000 Calorie diet

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Praline Applesauce Cake Recipe