You are here

Praline Applesauce Cake

Chef.at.Home's picture
Ingredients
  Sifted cake flour 2 3⁄4 Cup (44 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Applesauce 1 Can (10 oz)
  Eggs 2
  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Praline topping 2 Tablespoon
Directions

1. Grease a 13x9x2-inch baking pan; dust lightly with flour; tap out any excess.
2. Sift cake flour, sugar, baking soda, baking powder, cinnamon, cloves and salt into large bowl of an electric mixer.
3. Add shortening and applesauce; beat at medium speed 2 minutes, scraping down sides of bowl often.
4. Add the eggs; beat 2 minutes longer, or until blended; fold in raisins. Pour into prepared pan.
5. Bake in moderate oven (350°) 35 minutes, or until the center springs back when lightly pressed with fingertip. Remove from oven; cool in baking pan on a wire rack 15 minutes. Raise the oven temperature to "Broil."
6. Make Praline Topping; spread evenly over warm cake.
7. Broil, 6 inches from heat, 3 to 4 minutes, or until topping bubbles up and turns golden. Cool on a wire rack. Cut into squares

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)