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Crumb Crust

Microwave.Lady's picture
Ingredients
  Butter/Margarine 5 Tablespoon
  Fine crumbs 1 1⁄4 Cup (20 tbs) (vanilla wafers, graham crackers, gingersnaps, chocolate wafers, etc ,)
  Sugar 1 Tablespoon
Directions

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute.
Blend in crumbs and sugar.
If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie.
Press crumb mixture firmly and evenly over bottom and sides of pie plate.
Cook on HI (max. power) 1 1/2 to 2 minutes.
Cool before filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 621

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 40.7 g203.4%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2051.4 mg85.5%

Total Carbohydrates 167 g55.6%

Dietary Fiber 7.2 g28.8%

Sugars 28 g

Protein 24 g47.1%

Vitamin A 37.5% Vitamin C

Calcium 47.1% Iron 62.4%

*Based on a 2000 Calorie diet

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Crumb Crust Recipe