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Crumb Crust

Microwave.Lady's picture
Ingredients
  Butter/Margarine 5 Tablespoon
  Fine crumbs 1 1⁄4 Cup (20 tbs) (vanilla wafers, graham crackers, gingersnaps, chocolate wafers, etc ,)
  Sugar 1 Tablespoon
Directions

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute.
Blend in crumbs and sugar.
If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie.
Press crumb mixture firmly and evenly over bottom and sides of pie plate.
Cook on HI (max. power) 1 1/2 to 2 minutes.
Cool before filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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