|Fine crumbs||1 1⁄4 Cup (20 tbs) (vanilla wafers, graham crackers, gingersnaps, chocolate wafers, etc ,)|
In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute.
Blend in crumbs and sugar.
If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie.
Press crumb mixture firmly and evenly over bottom and sides of pie plate.
Cook on HI (max. power) 1 1/2 to 2 minutes.
Cool before filling.