Chocolate Sour Cream Frosting For Cherry Cake
|Sour cream||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Chocolate chips||1 Cup (16 tbs) (semisweet)|
Beat sour cream and vanilla with powdered sugar until creamy.
In double boiler, melt Chocolate Chips over 1-inch simmering water.
Mix chocolate into sour cream mixture, whipping until smooth and thick.
Frost top and sides of Muir Woods Chocolate Cherry Cake.
Decorate top with stemmed cherries marinated in Kirsch, if desired.
Serving size: Complete recipe
Calories 2029 Calories from Fat 539
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 27.4 g136.9%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 545.1 mg22.7%
Total Carbohydrates 368 g122.6%
Dietary Fiber 0 g
Sugars 308.6 g
Protein 8 g16.1%
Vitamin A 13.2% Vitamin C 1.7%
Calcium 12.7% Iron 1.1%
*Based on a 2000 Calorie diet