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Orange Coffee Cake

Ingredients
  Orange muffin mix 4 Ounce (1/2 Of 8 Ounce Package)
  Pineapple preserves 2 Tablespoon
  Sugar 3 Tablespoon
  Flour 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Chopped walnuts 3 Tablespoon
Directions

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan.
Spread preserves over batter.
Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs.
Stir in the walnuts and sprinkle over batter.
Bake at 400 degrees for 18 to 20 minutes or until done.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 517

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 535.9 mg22.3%

Total Carbohydrates 178 g59.3%

Dietary Fiber 6 g23.9%

Sugars 92.8 g

Protein 19 g37.5%

Vitamin A 15% Vitamin C

Calcium 63.7% Iron 20.5%

*Based on a 2000 Calorie diet

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Orange Coffee Cake Recipe