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Blueberry Cake

Ingredients
  Butter/Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Egg 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Salt To Taste
  Nutmeg 1⁄4 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Blueberries 1 1⁄2 Cup (24 tbs)
Directions

Cream butter, 1 1/2 cups sugar and eggs until fluffy.
Sift flour, baking powder, salt and nutmeg together; add to creamed mixture alternately with milk.
Fold in blueberries; spoon batter into 9 x 9 x 2-inch cake pan.
Sprinkle with sugar.
Bake in 400-degree oven for about 35 minutes until cake tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 971

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 64.6 g322.8%

Trans Fat 0 g

Cholesterol 679.9 mg226.6%

Sodium 1398.2 mg58.3%

Total Carbohydrates 287 g95.8%

Dietary Fiber 14 g56.2%

Sugars 37.1 g

Protein 52 g104.8%

Vitamin A 71.5% Vitamin C 35.9%

Calcium 104.9% Iron 101%

*Based on a 2000 Calorie diet

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Blueberry Cake Recipe