You are here

Blueberry Cake

American.Kitchen's picture
Ingredients
  Butter/Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Egg 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Salt To Taste
  Nutmeg 1⁄4 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Blueberries 1 1⁄2 Cup (24 tbs)
Directions

Cream butter, 1 1/2 cups sugar and eggs until fluffy.
Sift flour, baking powder, salt and nutmeg together; add to creamed mixture alternately with milk.
Fold in blueberries; spoon batter into 9 x 9 x 2-inch cake pan.
Sprinkle with sugar.
Bake in 400-degree oven for about 35 minutes until cake tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)