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Cat Cake

Ingredients
  Peanut cake 1
  Creamy cocoa frosting 1 Cup (16 tbs)
  Yellow gumdrop 1 Large
  Black gumdrop 1 Small
  Black shoestring licorice 1
Directions

Bake Peanut Cake
Cut 1 layer-as shown in diagram.
Freeze cut pieces uncovered about 1 hour for easier frosting if desired.
Arrange uncut layer and the pieces as shown in diagram to form cat on large tray or aluminum foil-covered cardboard, about 18 x 12 inches.
Join all parts and frost sides and top of cake with Creamy Cocoa Frosting.
Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers and lines on eyes and front paws.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Cake
Preparation Time: 
3 Minutes

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