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Four Minute Cake Quick Mix

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  Cake flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Milk 5 Tablespoon
  Eggs 2
  Lemon rind 1 Teaspoon

Have all ingredients at room temperature.
Sift flour, measure and resift 3 times with the remaining dry ingredients.
Sift into a bowl, add butter and liquid.
Stir with a spoon to blend.
Beat with an electric mixer (low speed) or by hand with a wooden spoon 2 minutes by clock.
Stop beaters twice during mixing and scrape sides and bottom of bowl.
Add eggs and lemon rind and beat 2 more minutes, scraping sides and bottom twice during mixing.
Turn into an 8-inch square pan 1 1/2 inches deep, bottom lined with thin, plain paper.
Bake at 350° F. (moderate) for 45 minutes.
Cool 5 minutes in pans, then turn out on a rack and cool thoroughly before icing with Molasses Icing.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3115 Calories from Fat 965

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 62.3 g311.4%

Trans Fat 0 g

Cholesterol 672.4 mg224.1%

Sodium 1744 mg72.7%

Total Carbohydrates 499 g166.2%

Dietary Fiber 31.7 g126.8%

Sugars 255.8 g

Protein 57 g115%

Vitamin A 67.7% Vitamin C 45.2%

Calcium 93.6% Iron 15.6%

*Based on a 2000 Calorie diet

Four Minute Cake Quick Mix Recipe