Streusel Coffee Cake
|Yellow cake mix||9 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Sifted confectioners sugar||1 Cup (16 tbs)|
|Warm water||2 Tablespoon|
Place 2/3 cup cake mix in a small bowl and cut in butter.
Stir in the brown sugar and pecans and set aside.
Beat the eggs lightly in a bowl and stir in the sour cream.
Blend in remaining cake mix until just mixed.
Pour half the batter into a greased and floured 13 x 9 x 2-inch pan and sprinkle half the brown sugar mixture over batter.
Spoon remaining batter into pan and top with remaining brown sugar mixture.
Bake at 350 degrees for 40 to 45 minutes.
Mix the confectioners' sugar, water and vanilla in a bowl, then spread over warm coffee cake.