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Plain Good Chocolate Cake

fast.cook's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Cocoa 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Baking soda 1 1⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Double strength coffee 1 Cup (16 tbs), cooled
  Vinegar 1 Tablespoon
Directions

Preheat oven to 350°.
Grease an 8-inch square pan.
In a large bowl, blend together flour, cocoa, salt, baking soda and sugar.
Add vanilla, oil and coffee and mix until smooth.
Quickly add vinegar and mix briefly.
Mixture will be foamy.
Immediately pour into pan and bake at 350° for 40-45 minutes or until toothpick comes out clean.
Cool in pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Cook Time: 
45 Minutes

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4.36842
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3069 Calories from Fat 1131

% Daily Value*

Total Fat 129 g198%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2222.8 mg92.6%

Total Carbohydrates 496 g165.4%

Dietary Fiber 34.9 g139.8%

Sugars 301.8 g

Protein 37 g74%

Vitamin A Vitamin C

Calcium 14.8% Iron 117.8%

*Based on a 2000 Calorie diet

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Plain Good Chocolate Cake Recipe