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Conscience Cake

New.Wife's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 Envelopes)
  Cold water 1 1⁄2 Cup (24 tbs)
  Slightly beaten eggs 2
  Noncaloric liquid sweetener 1 1⁄2 Teaspoon
  Grated lime peel 1 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Ice water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Green food coloring 1 Teaspoon
  Lady fingers/Strips of sponge cake cut in ladyfinger size 15 Small (Or Single Pieces)
  Oranges 2 , sectioned
Directions

Soften gelatin in cold water.
Stir in eggs.
Cook and stir over low heat until gelatin dissolves.
Remove from heat.
Add the sweetener, lime peel, and juice; chill till partially set.
Mix nonfat dry milk with ice water; whip till soft peaks form.
Gradually add sugar, beating to stiff peaks.
Fold into gelatin mixture.
Tint pale green with food coloring.
Line an 8 1/2x4 1/2x2 1/2-inch loaf dish with ladyfingers, allowing a little space between them; pile in lime mixture.
Chill till firm (several hours or overnight).
Unmold; garnish with orange sections.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime

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