|Unflavored gelatin||1 1⁄2 Tablespoon (1 1/2 Envelopes)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Slightly beaten eggs||2|
|Noncaloric liquid sweetener||1 1⁄2 Teaspoon|
|Grated lime peel||1 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
|Nonfat dry milk||1⁄2 Cup (8 tbs)|
|Ice water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Green food coloring||1 Teaspoon|
|Lady fingers/Strips of sponge cake cut in ladyfinger size||15 Small (Or Single Pieces)|
|Oranges||2 , sectioned|
Soften gelatin in cold water.
Stir in eggs.
Cook and stir over low heat until gelatin dissolves.
Remove from heat.
Add the sweetener, lime peel, and juice; chill till partially set.
Mix nonfat dry milk with ice water; whip till soft peaks form.
Gradually add sugar, beating to stiff peaks.
Fold into gelatin mixture.
Tint pale green with food coloring.
Line an 8 1/2x4 1/2x2 1/2-inch loaf dish with ladyfingers, allowing a little space between them; pile in lime mixture.
Chill till firm (several hours or overnight).
Unmold; garnish with orange sections.