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Conscience Cake

New.Wife's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 Envelopes)
  Cold water 1 1⁄2 Cup (24 tbs)
  Slightly beaten eggs 2
  Noncaloric liquid sweetener 1 1⁄2 Teaspoon
  Grated lime peel 1 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Ice water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Green food coloring 1 Teaspoon
  Lady fingers/Strips of sponge cake cut in ladyfinger size 15 Small (Or Single Pieces)
  Oranges 2 , sectioned
Directions

Soften gelatin in cold water.
Stir in eggs.
Cook and stir over low heat until gelatin dissolves.
Remove from heat.
Add the sweetener, lime peel, and juice; chill till partially set.
Mix nonfat dry milk with ice water; whip till soft peaks form.
Gradually add sugar, beating to stiff peaks.
Fold into gelatin mixture.
Tint pale green with food coloring.
Line an 8 1/2x4 1/2x2 1/2-inch loaf dish with ladyfingers, allowing a little space between them; pile in lime mixture.
Chill till firm (several hours or overnight).
Unmold; garnish with orange sections.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 450.4 mg150.1%

Sodium 812.8 mg33.9%

Total Carbohydrates 163 g54.4%

Dietary Fiber 14 g56%

Sugars 137.7 g

Protein 79 g158.2%

Vitamin A 37.8% Vitamin C 338.8%

Calcium 174.7% Iron 21.5%

*Based on a 2000 Calorie diet

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Conscience Cake Recipe