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Whole Wheat Cake

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Butter/Shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , well beaten
  Vanilla 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs) (Less 1 Tablespoon)
Directions

Sift the white flour, measure and resift twice with baking powder and salt; then add whole wheat flour and stir in thoroughly.
Cream shortening, blend in sugar, and add beaten eggs; beat until smooth and fluffy.
Stir in vanilla.
Add flour mixture and milk alternately, beating well after each addition.
Turn into two 8-inch layer cake pans, lined with waxed paper in the bottom.
Bake in a moderate oven (375° F.) for about 25 minutes or until cake tests done.
Cool in pans 5 minutes, then turn out on cake coolers, cool.
Spread with Date Filling if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Ingredient: 
Wheat

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 986

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 65.7 g328.3%

Trans Fat 0 g

Cholesterol 687.5 mg229.2%

Sodium 2107.9 mg87.8%

Total Carbohydrates 356 g118.6%

Dietary Fiber 16.1 g64.5%

Sugars 163.7 g

Protein 50 g100.7%

Vitamin A 70.8% Vitamin C

Calcium 122.3% Iron 79.1%

*Based on a 2000 Calorie diet

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Whole Wheat Cake Recipe