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Orange Blossom Cake

American.Kitchen's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg yolks 4
  Gelatin 2 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Grated orange rind 1 Teaspoon
  Heavy cream 1 Pint, whipped
  Lady fingers 1 1⁄2 Dozen
Directions

Pour milk into double boiler; place over low heat until heated through.
Combine cornstarch, sugar and egg yolks; mix well.
Stir hot milk into yolk mixture; return to double boiler.
Cook, stirring frequently, until thickened; cool.
Soften gelatin in 1/4 cup cold water; add to orange juice and rind.
Combine gelatin mixture and milk mixture; blend thoroughly.
Refrigerate until thickened.
Fold whipped cream into gelatin mixture.
Split ladyfingers; cut 3/4 inch from end of each half.
Stand ladyfingers around edge of springform pan; line pan with cut pieces.
Pour whipped cream mixture into pan; refrigerate overnight.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

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