You are here

Cream Filled Banana Cake

Gadget.Cook's picture
Ingredients
  Cake flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Soured milk 1⁄4 Cup (4 tbs)
  Mashed ripe bananas 1 Cup (16 tbs)
  Cream filling 1⁄2 Cup (8 tbs)
  Whipped cream 1 Tablespoon
Directions

Preheat oven to 350°.
Line the bottom of a 9x9x2-inch cake pan with waxed paper.
Sift together flour, baking powder, soda and salt.
In mixing bowl, cream shortening and sugar well.
Add eggs and vanilla.
Combine soured milk and bananas.
Add sifted dry ingredients alternately with milk and bananas.
Pour into prepared pan.
Bake 40-45 minutes or until done.
Cool.
Remove from pan.
With electric knife, split cake in half to make two layers.
Spread Cream Filling between layers.
Top with whipped cream; cut into squares.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana

Rate It

Your rating: None
4.28611
Average: 4.3 (18 votes)