Cinnamon Poppy Seed Cake
|Sugar||1 1⁄2 Teaspoon|
|Yellow cake mix||9 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs) (Minus 1 Tablespoon)|
|Poppy seeds||5 Tablespoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Instant lemon pudding||5 Tablespoon|
In 9-inch round glass baking dish, melt butter on HI (max. power) 30 seconds.
Insert small straight-sided glass open side up in center.
Sprinkle bottom of cake dish with mixture of cinnamon and sugar.
In electric mixer, beat cake mix and other ingredients on high 2 to 3 minutes (according to package directions).
Pour batter in pan.
Cook on 50 (simmer) 5 minutes, then on HI (max. power) 2 minutes, or until toothpick inserted in cake near center comes out slightly moist.
If cake seems to be rising unevenly, rotate dish one-quarter turn during baking.
Serving size: Complete recipe
Calories 2448 Calories from Fat 1116
% Daily Value*
Total Fat 128 g196.9%
Saturated Fat 27.7 g138.4%
Trans Fat 0 g
Cholesterol 444.5 mg148.2%
Sodium 4571.9 mg190.5%
Total Carbohydrates 295 g98.3%
Dietary Fiber 25.9 g103.4%
Sugars 117.3 g
Protein 38 g76.8%
Vitamin A 15.3% Vitamin C 1.9%
Calcium 123.4% Iron 55.5%
*Based on a 2000 Calorie diet