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Cinnamon Poppy Seed Cake

Microwave.Lady's picture
  Butter/Margarine 2 Teaspoon
  Cinnamon 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Yellow cake mix 9 Ounce (1 Package)
  Eggs 2
  Water 1⁄2 Cup (8 tbs) (Minus 1 Tablespoon)
  Poppy seeds 5 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Instant lemon pudding 5 Tablespoon

In 9-inch round glass baking dish, melt butter on HI (max. power) 30 seconds.
Insert small straight-sided glass open side up in center.
Sprinkle bottom of cake dish with mixture of cinnamon and sugar.
Set aside.
In electric mixer, beat cake mix and other ingredients on high 2 to 3 minutes (according to package directions).
Pour batter in pan.
Cook on 50 (simmer) 5 minutes, then on HI (max. power) 2 minutes, or until toothpick inserted in cake near center comes out slightly moist.
If cake seems to be rising unevenly, rotate dish one-quarter turn during baking.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 1116

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 27.7 g138.4%

Trans Fat 0 g

Cholesterol 444.5 mg148.2%

Sodium 4571.9 mg190.5%

Total Carbohydrates 295 g98.3%

Dietary Fiber 25.9 g103.4%

Sugars 117.3 g

Protein 38 g76.8%

Vitamin A 15.3% Vitamin C 1.9%

Calcium 123.4% Iron 55.5%

*Based on a 2000 Calorie diet

Cinnamon Poppy Seed Cake Recipe