Cinnamon Poppy Seed Cake
|Sugar||1 1⁄2 Teaspoon|
|Yellow cake mix||9 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs) (Minus 1 Tablespoon)|
|Poppy seeds||5 Tablespoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Instant lemon pudding||5 Tablespoon|
In 9-inch round glass baking dish, melt butter on HI (max. power) 30 seconds.
Insert small straight-sided glass open side up in center.
Sprinkle bottom of cake dish with mixture of cinnamon and sugar.
In electric mixer, beat cake mix and other ingredients on high 2 to 3 minutes (according to package directions).
Pour batter in pan.
Cook on 50 (simmer) 5 minutes, then on HI (max. power) 2 minutes, or until toothpick inserted in cake near center comes out slightly moist.
If cake seems to be rising unevenly, rotate dish one-quarter turn during baking.