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Cranberry Dessert Cake With Butter Sauce

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Ingredients
For cake
  All purpose flour/Unbleached flour 2 3⁄4 Cup (44 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dairy sour cream 16 Ounce (Container, 2 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Almond extract 1⁄2 Teaspoon
  Eggs 2
  Cranberries 12 Ounce (3 1/2 Cups, 1 Package)
For butter sauce
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Whipping cream/Half and half 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Heat oven to 375°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well.
In medium bowl, beat sour cream, milk, oil, almond extract and eggs until blended.
Add sour cream mixture to flour mixture; stir just until dry ingredients are moistened.
Gently fold in cranberries.
Spoon into prepared pan.
Bake at 375°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine 1 cup sugar, butter and whipping cream.
Bring to a boil; simmer over low heat for 2 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Serve warm sauce over cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
56 Minutes
Ready In: 
71 Minutes

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