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Cranberry Jewel Cake

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Ingredients
  Silver white cake 1
  Cranberry filling 1 Cup (16 tbs)
  Creamy frosting 1 Cup (16 tbs)
  Frosted cranberries 1⁄2 Cup (8 tbs)
  Mint leaves 4
Directions

Bake Silver White Cake.
Fill layers with 1 cup Cranberry Filling.
Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake.
Spread top of cake with remaining filling.
Decorate with Frosted Cranberries and mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
2 Minutes

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