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Chocolate Sundae Cake

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Hot water 1 1⁄4 Cup (20 tbs)
Directions

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla.
2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; rotate casserole 1/2 turn.
3. Microwave uncovered on high 5 to 7 minutes or until top is almost dry. Serve warm. Spoon into dessert dishes and top with ice cream if desired. Spoon sauce over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3106 Calories from Fat 958

% Daily Value*

Total Fat 112 g173%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1421.1 mg59.2%

Total Carbohydrates 542 g180.6%

Dietary Fiber 40 g159.9%

Sugars 380.3 g

Protein 50 g99.4%

Vitamin A 2.7% Vitamin C 2.2%

Calcium 129.5% Iron 133.2%

*Based on a 2000 Calorie diet

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Chocolate Sundae Cake Recipe