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Chocolate Sundae Cake

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Hot water 1 1⁄4 Cup (20 tbs)
Directions

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla.
2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; rotate casserole 1/2 turn.
3. Microwave uncovered on high 5 to 7 minutes or until top is almost dry. Serve warm. Spoon into dessert dishes and top with ice cream if desired. Spoon sauce over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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