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Lazy Day Yellow Cake

Thrifty.Chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs), cut into small pieces
  Egg 1
  Vanilla extract 2 Teaspoon
Directions

1. Preheat the oven to 350°F. Crease and flour an 8"x 8"x 2" baking pan. Put the flour, sugar, baking powder, salt, milk, butter, egg, and vanilla into a mixing bowl. With an electric mixer at medium speed, beat the ingredients together for 3 minutes, or until well blended.
2. Pour the mixture into the pan and bake, uncovered, for 35 minutes. Cool in the pan on a wire rack for 10 minutes, then remove the cake from the pan to the rack and let cool completely. If you wish, frost the cake with Cream Gheese Frosting, or Butter Cream Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Wheat

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 389.7 mg129.9%

Sodium 1908.9 mg79.5%

Total Carbohydrates 356 g118.7%

Dietary Fiber 5.1 g20.3%

Sugars 210.9 g

Protein 32 g63.5%

Vitamin A 45.8% Vitamin C

Calcium 100.4% Iron 60.3%

*Based on a 2000 Calorie diet

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Lazy Day Yellow Cake Recipe