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Peach Upside Down Cake

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Firmly packed light-brown sugar 2⁄3 Cup (10.67 tbs)
  Ground cloves 1⁄4 Teaspoon
  Canned sliced peaches 1 Pound, drained (1 Can)
  Cake 1 (Busy Day)
Directions

1. Pour butter or margarine into a 13x9x2-inch baking pan; stir in brown sugar and cloves; spread mixture to coat bottom of pan evenly. Arrange peach slices in a pattern over sugar mixture.
2. Prepare Busy-Day Cake batter; spread evenly over peach slices.
3. Bake in moderate oven (350°) for 45 minutes, or until the center springs back when pressed with fingertip. Loosen edges of cake with knife; invert immediately onto serving plate; let stand one or two minutes; lift off the pan; serve the cake warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Peach

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