1. Pour butter or margarine into a 13x9x2-inch baking pan; stir in brown sugar and cloves; spread mixture to coat bottom of pan evenly. Arrange peach slices in a pattern over sugar mixture.
2. Prepare Busy-Day Cake batter; spread evenly over peach slices.
3. Bake in moderate oven (350°) for 45 minutes, or until the center springs back when pressed with fingertip. Loosen edges of cake with knife; invert immediately onto serving plate; let stand one or two minutes; lift off the pan; serve the cake warm.