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Chocolate Cake Doughnuts

Ingredients
For doughnuts
  All purpose flour/Unbleached flour 4 Cup (64 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 3 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2 , slightly beaten
  Unsweetened chocolate square/1 envelope premelted unsweetened baking chocolate 1 Ounce (1 Piece)
  Oil 2 Cup (32 tbs) (For Deep Frying)
For glaze
  Powdered sugar 2 Cup (32 tbs)
  Margarine/Butter 2 Tablespoon, softened
  Unsweetened chocolate square/2 envelopes premelted unsweetened baking chocolate 2 Ounce, melted and cooled (2 Pieces)
  Milk 4 Tablespoon
Directions

Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking soda and salt.
Stir in remaining doughnut ingredients until dry particles are moistened.
Cover; chill dough 30 minutes for easier handling.
On well-floured surface, toss dough lightly until no longer sticky.
Roll half the dough at a time to a 3/8 -inch thickness.
Cut with floured doughnut cutter.
In deep fat fryer or heavy saucepan, fry doughnuts in 2 to 3 inches hot fat (375°F.) for 1 to 1 1/2 minutes on each side or until deep golden brown.
Drain on paper towel.
In small bowl, combine all glaze ingredients; mix until smooth.
Dip each doughnut in glaze or shake warm doughnuts, a few at a time, in a bag with granulated or powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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