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Kugelhopf

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Ingredients
  Butter/Margarine 2 Tablespoon
  Sliced almonds 1⁄2 Cup (8 tbs)
  Sweet coffee cake batter 1 Cup (16 tbs) (1/2 Recipe)
  Golden raisins 1⁄2 Cup (8 tbs)
  10x confectioners' powdered sugar 1 Tablespoon
Directions

1. Grease an 8-cup, fancy tube mold generously with butter or margarine; sprinkle surface evenly with almonds.
2. Beat Sweet Coffee-Cake Batter 25 strokes; stir in raisins. Spoon batter into prepared pan.
3. Cover pan with towel. Let rise in a warm place, away from draft, for 1 hour, or until double in bulk.
4. Bake in moderate oven (350°) for 45 minutes, or golden-brown and cake gives a hollow sound when tapped. Remove from pan to rack; cool. Sprinkle with 10X sugar.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Butter

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