Rocky Road Cake
|Chocolate fudge chip snack cake mix||13 1⁄2 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Semi-sweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Crunchy style peanut butter||1⁄4 Cup (4 tbs)|
1. Combine cake mix and water in 9 x 2-inch dish. Mix according to package instructions. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2. Immediately after removing from oven, sprinkle marshmallows evenly over top.
3. Combine chocolate morsels and peanut butter in 2-cup glass measure. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Stir halfway through cooking time.
4. Drizzle well-blended chocolate mixture over marshmallows. Cool.