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Rocky Road Cake

Microwave.Lady's picture
Ingredients
  Chocolate fudge chip snack cake mix 13 1⁄2 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Semi-sweet chocolate morsels 1⁄2 Cup (8 tbs)
  Crunchy style peanut butter 1⁄4 Cup (4 tbs)
Directions

1. Combine cake mix and water in 9 x 2-inch dish. Mix according to package instructions. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2. Immediately after removing from oven, sprinkle marshmallows evenly over top.
3. Combine chocolate morsels and peanut butter in 2-cup glass measure. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Stir halfway through cooking time.
4. Drizzle well-blended chocolate mixture over marshmallows. Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2781 Calories from Fat 835

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3666.3 mg152.8%

Total Carbohydrates 457 g152.4%

Dietary Fiber 14.1 g56.2%

Sugars 286.2 g

Protein 36 g72.6%

Vitamin A Vitamin C

Calcium 56.3% Iron 95.8%

*Based on a 2000 Calorie diet

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Rocky Road Cake Recipe