Rocky Road Cake
|Chocolate fudge chip snack cake mix||13 1⁄2 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Semi-sweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Crunchy style peanut butter||1⁄4 Cup (4 tbs)|
1. Combine cake mix and water in 9 x 2-inch dish. Mix according to package instructions. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2. Immediately after removing from oven, sprinkle marshmallows evenly over top.
3. Combine chocolate morsels and peanut butter in 2-cup glass measure. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Stir halfway through cooking time.
4. Drizzle well-blended chocolate mixture over marshmallows. Cool.
Serving size: Complete recipe
Calories 2781 Calories from Fat 835
% Daily Value*
Total Fat 95 g146.8%
Saturated Fat 38.6 g193%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3666.3 mg152.8%
Total Carbohydrates 457 g152.4%
Dietary Fiber 14.1 g56.2%
Sugars 286.2 g
Protein 36 g72.6%
Vitamin A Vitamin C
Calcium 56.3% Iron 95.8%
*Based on a 2000 Calorie diet