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Crumb Cake Or Buns

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 stick)
  All purpose flour 1 Cup (16 tbs), sifted
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Nutmeg 1⁄4 Teaspoon, ground
  Cinnamon 1⁄2 Teaspoon, ground
Directions

1. Press dough in greased, 13x9x2-inch baking pan. Carefully brush top with part of the softened butter or margarine. Let rise 1 hour, or until double in bulk.
2. Combine remaining butter or margarine, flour, brown sugar, nutmeg and cinnamon in a small bowl. Sprinkle over dough.
3. Bake in moderate oven (375°) for 35 minutes, or golden-brown. Remove from oven; cool 5 minutes; loosen cake in pan. Carefully remove to wire rack; cool completely. Sprinkle with 10X (confectioners' powdered) sugar, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 816

% Daily Value*

Total Fat 93 g143%

Saturated Fat 58.3 g291.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 15.3 mg0.6%

Total Carbohydrates 165 g54.9%

Dietary Fiber 5 g19.8%

Sugars 67.5 g

Protein 14 g28.1%

Vitamin A 56.4% Vitamin C 0.22%

Calcium 7.3% Iron 33.7%

*Based on a 2000 Calorie diet

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Crumb Cake Or Buns Recipe