You are here

Chocolate Sponge Dessert

Microwaverina's picture
Ingredients
  Butter 4 Ounce (1/2 Cup, 100 Gram)
  Caster sugar 4 Ounce (3/4 Cup, 100 Gram, Superfine)
  Eggs 2 Large
  Self raising flour 3 Ounce (3/4 Cup, 75 Gram, Self Rising Flour)
  Cocoa powder 1 Ounce (1/3 Cup, 25 Gram)
  Milk 60 Milliliter (4 Tablespoon)
For sauce
  Semi sweet chocolate 4 Ounce, broken into pieces (100 Gram, Plain Variety)
  Golden syrup 30 Milliliter (Dark Corn, 2 Tablespoon)
  Canned evaporated milk 5 Ounce (1 Small Can)
Directions

Cream together the butter and sugar until soft and light. Beat in the eggs. Sift the flour and fold it into the creamed mixture.
Grease a 1.1 1/2 pt basin (flat-bottomed bowl). Put in the sponge mixture. Cover and cook for 5-6 minutes. Allow it to stand for 5 minutes.
Place all the sauce ingredients in a bowl and cook for 4—5 minutes, stirring after 3 minutes. The chocolate should be melted and smooth.
Turn the sponge out onto a plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Chocolate

Rate It

Your rating: None
4.24722
Average: 4.2 (18 votes)