You are here

Hot Fudge Pudding Cake

  All purpose flour/Unbleached / self-rising flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Hot water 1 1⁄3 Cup (21.33 tbs)
  Whipped cream/Favorite flavor ice cream 1⁄2 Cup (8 tbs)

Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt.
Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or square pan or baking dish.
In small bowl, combine remaining 1 cup sugar, 2 tablespoons cocoa and salt; sprinkle evenly over cake batter.
Pour hot water over sugar mixture.
Bake at 350°F for 35 to 45 minutes or until center is set and firm to the touch.
Serve warm with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2791 Calories from Fat 687

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 38 g189.9%

Trans Fat 0 g

Cholesterol 177 mg59%

Sodium 1801.1 mg75%

Total Carbohydrates 519 g173%

Dietary Fiber 24.2 g96.6%

Sugars 364.4 g

Protein 32 g63.2%

Vitamin A 23.8% Vitamin C 0.05%

Calcium 86.2% Iron 91.6%

*Based on a 2000 Calorie diet

Hot Fudge Pudding Cake Recipe