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Hot Fudge Pudding Cake

Ingredients
  All purpose flour/Unbleached / self-rising flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Hot water 1 1⁄3 Cup (21.33 tbs)
  Whipped cream/Favorite flavor ice cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt.
Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or square pan or baking dish.
In small bowl, combine remaining 1 cup sugar, 2 tablespoons cocoa and salt; sprinkle evenly over cake batter.
Pour hot water over sugar mixture.
Bake at 350°F for 35 to 45 minutes or until center is set and firm to the touch.
Serve warm with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Preparation Time: 
5 Minutes

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