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Fat Free Honey And Whole Wheat Brunch Cake

sweet.chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Honey 1 Cup (16 tbs)
  Buttermilk 2 Cup (32 tbs)
Directions

Preheat oven to 350°.
Grease and flour a 6-cup Turks Head or Bundt pan.
In a large bowl, using an electric mixer, combine all ingredients.
Bake at 350° for 30-35 minutes.
Cool in pan about 10 minutes before unmolding.
Wrap cooled cake in foil or a large plastic bag and allow to mellow overnight before cutting.
Nice dusted with some powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Cook Time: 
30 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2449 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2763.6 mg115.2%

Total Carbohydrates 552 g184%

Dietary Fiber 35.7 g142.8%

Sugars 247.8 g

Protein 68 g135.1%

Vitamin A 0.5% Vitamin C 2.5%

Calcium 12.5% Iron 95.3%

*Based on a 2000 Calorie diet

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Fat Free Honey And Whole Wheat Brunch Cake Recipe