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Applesauce Cake

Gadget.Cook's picture
  Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Nuts 1 Cup (16 tbs), chopped
  Raisins 2 Cup (32 tbs)
  All purpose flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Ground cloves 1 Teaspoon
  Applesauce 2 1⁄2 Cup (40 tbs)

Preheat oven to 350°.
Grease 9-inch tube pan.
Cream shortening in mixing bowl.
Add brown sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating vigorously after each addition.
Coat nuts, raisins and citron with 1/2 cup of the flour; set aside.
Sift together remaining dry ingredients; add alternately to egg mixture with applesauce.
Fold in nut mixture.
Bake in prepared pan 1 1/2 hours.
Cool in pan.
Remove from pan and cool thoroughly on rack.
Place cake on board and cut into individual servings with elec-.
trie knife.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5466 Calories from Fat 1773

% Daily Value*

Total Fat 197 g302.3%

Saturated Fat 42.8 g213.8%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3811.1 mg158.8%

Total Carbohydrates 885 g295.1%

Dietary Fiber 48 g192.1%

Sugars 474.2 g

Protein 95 g189.8%

Vitamin A 11.6% Vitamin C 38.5%

Calcium 189.1% Iron 172%

*Based on a 2000 Calorie diet


Applesauce Cake Recipe