Microwaved Blueberry Coffee Cake
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
|Streusel coffee cake batter||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Blueberries||2 Cup (32 tbs) (Fresh / Frozen, Thawed And Drained)|
|Lemon glaze||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Generously grease 12-cup bundt cake dish; coat with graham cracker crumbs.
2. Prepare Streusel Coffee Cake batter. Spread half of the batter in dish; sprinkle with half of the blueberries. Repeat with remaining batter and blueberries.
3. Microwave uncovered on high 12 to 14 minutes, rotating dish 1/4 turn every 4 minutes, until top springs back when touched lightly.
4. Let stand uncovered on heatproof surface 10 minutes. Invert onto serving plate. Drizzle with Lemon Glaze.