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Butter Sponge Cake

New.Wife's picture
Ingredients
  Sifted cake flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Vanilla 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs) (Scalded)
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Orange butter frosting 2 Cup (32 tbs)
Directions

Sift together flour and baking powder.
Add butter and vanilla to scalded milk and keep hot.
Beat egg yolks till thick and lemon-colored; gradually beat in sugar.
Quickly add flour mixture; stir just till mixed.
Gently stir in the hot milk mixture.
Pour into greased 9x9x2-inch pan; bake in moderate oven (350°) 30 to 35 minutes or till done.
Cool thoroughly
Cut in squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4721 Calories from Fat 1632

% Daily Value*

Total Fat 191 g294.1%

Saturated Fat 69 g344.9%

Trans Fat 29.2 g

Cholesterol 1242.8 mg414.3%

Sodium 1856.2 mg77.3%

Total Carbohydrates 756 g252.2%

Dietary Fiber 2.1 g8.5%

Sugars 635.8 g

Protein 29 g57.3%

Vitamin A 56.4% Vitamin C

Calcium 64.5% Iron 68%

*Based on a 2000 Calorie diet

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Butter Sponge Cake Recipe