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Butter Sponge Cake

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Ingredients
  Sifted cake flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Vanilla 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs) (Scalded)
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Orange butter frosting 2 Cup (32 tbs)
Directions

Sift together flour and baking powder.
Add butter and vanilla to scalded milk and keep hot.
Beat egg yolks till thick and lemon-colored; gradually beat in sugar.
Quickly add flour mixture; stir just till mixed.
Gently stir in the hot milk mixture.
Pour into greased 9x9x2-inch pan; bake in moderate oven (350°) 30 to 35 minutes or till done.
Cool thoroughly
Cut in squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat

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