Butter Sponge Cake
|Sifted cake flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Milk||1⁄2 Cup (8 tbs) (Scalded)|
|Sugar||1 Cup (16 tbs)|
|Orange butter frosting||2 Cup (32 tbs)|
Sift together flour and baking powder.
Add butter and vanilla to scalded milk and keep hot.
Beat egg yolks till thick and lemon-colored; gradually beat in sugar.
Quickly add flour mixture; stir just till mixed.
Gently stir in the hot milk mixture.
Pour into greased 9x9x2-inch pan; bake in moderate oven (350°) 30 to 35 minutes or till done.
Cut in squares and serve.