|Solid pack pumpkin||1 Can (10 oz)|
|Pumpkin||1 Can (10 oz) (Solid Packed)|
|Milk||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed|
|Pumpkin pie spice||2 Teaspoon|
|Yellow cake mix||100 Gram (Reserve 3/4 C. For Topping)|
|Melted butter||1 1⁄4 Cup (20 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Stage1-In a bowl combine pumpkin, milk, brown sugar, eggs, spice.
Stage2-Pour into 13 x 9 pan. Sprinkle cake mix over 3/4 of reserved cake mix, 1/4 cup sugar, melted butter and chopped pecans.
Stage3-Mix together and spread over mixture.
Stage4-Bake at 375 degrees fareinhite for 65 minutes.