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Pumpkin Cake

John04's picture
Do you want to impress your guests, and then there would be no better option than this pumpkin cake recipe. This cake is so delicious that your guests would be obsessed by it. So do not procrastinate, try this pumpkin cake recipe.
Ingredients
  Solid pack pumpkin 1 Can (10 oz)
  Pumpkin 1 Can (10 oz) (Solid Packed)
  Milk 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), packed
  Eggs 4
  Pumpkin pie spice 2 Teaspoon
  Yellow cake mix 100 Gram (Reserve 3/4 C. For Topping)
  Melted butter 1 1⁄4 Cup (20 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

Stage1-In a bowl combine pumpkin, milk, brown sugar, eggs, spice.

Stage2-Pour into 13 x 9 pan. Sprinkle cake mix over 3/4 of reserved cake mix, 1/4 cup sugar, melted butter and chopped pecans.

Stage3-Mix together and spread over mixture.

Stage4-Bake at 375 degrees fareinhite for 65 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Party
Ingredient: 
Egg, Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
5

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 888 Calories from Fat 611

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 32.4 g161.8%

Trans Fat 0 g

Cholesterol 289.8 mg96.6%

Sodium 209.7 mg8.7%

Total Carbohydrates 62 g20.6%

Dietary Fiber 5.2 g20.7%

Sugars 44.9 g

Protein 12 g23.1%

Vitamin A 292.5% Vitamin C 13.7%

Calcium 14.4% Iron 16.9%

*Based on a 2000 Calorie diet

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Pumpkin Cake Recipe