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Brown Sugar Pecan Cake

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Ingredients
  All purpose flour/Unbleached flour 1 3⁄4 Cup (28 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs), packed
  Brown sugar 1 1⁄2 Cup (24 tbs) (packed)
  Margarine/Butter 3⁄4 Cup (12 tbs), softened
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Egg 3
  Eggs 3
  Pecans 1 Cup (16 tbs), finley chopped
  Pecans 1 Cup (16 tbs), finely chopped
Directions

Heat oven to 350°.
Grease and flour 3 round pans, 8 x 1 1/2 inches.
Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 3 minutes, scraping bowl occasionally.
Stir in pecans.
Pour into pans. (1/3 of the batter [about 1 2/3 cups] can be refrigerated while 2 layers are baking.) Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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