Millionaire Chocolate Truffle Cake
|Semi-sweet chocolate chips||12 Ounce|
|Hot water||1 Teaspoon|
|Eggs||3 , separated|
|Cream cheese||1 , softened|
|Whipping cream||1⁄2 Pint|
|Powdered sugar||3 Tablespoon|
In double boiler, melt Chocolate Chips with butter over 1-inch simmering water.
Mix in sugar, flour, water and vanilla.
Remove from heat and stir in egg yolks one at a time; cool.
Beat egg whites with salt until stiff but not dry.
Fold into chocolate mixture.
Spread into buttered 8-inch springform pan.
Bake at 425°F for 15 minutes.
The cake will be soft in the center.
Topping Beat cream cheese until smooth.
Gradually add whipping cream, sugar and vanilla.
Whip until thick enough to spread over top of cake.
Chill several hours.